Business, Social Science, & Public Service Academic Division Norfolk Campus:
The Culinary Arts Program
TCC’s Culinary Arts Program can prepare you for success in the field of food service. Earn an Associate of Applied Science in Culinary Arts in 2 years or less.
TCC professional chefs instruct using a hands-on approach which
treats cooking as a profession as well as an enjoyable activity.
You will be encouraged to broaden your understanding of cooking
and develop skills necessary to enter and succeed in the culinary arts field.
Today, in the multi-billion-dollar culinary industry, owners
and managers turn to professionally trained individuals with a
well-rounded education to become the chefs of the future. Promotions
are often rapid and salaries are often high for capable, energetic
Cooking instruction in a variety of American regional and
Classes in basic safety for all restaurant workers.
Learn entrepreneurship, including the principles of catering.
Search the Class Schedules listing for HRI (Hotel-Restaurant Institutional Management) classes currently offered at the Norfolk Campus.